Geneva College

 

 

Holly Magnuson

Undergraduate: Geneva College, B.S. Pre-Professional Psychology, 2002

Graduate: Cornell University, Masters of Industrial and Labor Relations, Human Resources and Organizations, 2004

Holly currently serves as the Director of Talent Planning and Workforce Analytics at The Hershey Company, where she leads a team responsible for Hershey's Global Talent and Succession Planning processes, including identification of and planning for top global talent and critical organizational roles through data-driven insights and decisions.

She joined the chocolate company in 2010 and has served as Sr. HR Business Partners for the U.S. Sales and Global Marketing Organizations. Holly has over 10 years of experience in talent and organizational leadership at Fortune 500 companies, working in a variety of HR roles at GE, Circuit City, and General Mills.

Holly, her husband, Joshua (Geneva College, B.S in Chemistry and Chemical Engineering, 2002) and daughter, Rhys, live in Middletown, PA. They are active members at Living Water Community Church, in Harrisburg, PA, where Holly serves on the worship team, and Joshua on the student ministries team.


 

Point of Excellence

Geneva provides graduate-level degrees in: Business Administration, Cardiovascular Science, Counseling, Higher Education, Organizational Leadership, Reading and Special Education.

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Upcoming Events
ARTS & CULTURE
The Geneva Reading Series continues in 2014
Literary talents will be showcased in McCartney Library on the evening of October 8.
COMMUNITY
Red Cross presents Geneva the College of the Year Award
The campus community was honored for its support of the Red Cross Blood Program.
ATHLETICS
Super Fans bring back GT Victory Bell ring
The tradition was restored in honor of the volleyball win against Chatham.
ACADEMICS
Geneva leaps ahead in U.S. News 2015 Best College rankings
This year, Geneva climbs even higher in the Best Value, Best Regional College and Best Engineering lists.
STUDENT LIFE
Alexander Dining Hall completed
After a summer of renovation, the changes to Alexander Dining Hall are finished.